The Larousse book of bread : (Record no. 1324)

000 -LEADER
fixed length control field 01328nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PMNP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231013111145.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714868875
040 ## - CATALOGING SOURCE
Original cataloging agency PMNP
Language of cataloging eng
Transcribing agency Kutubkhanah Diraja
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 2300
Personal name Kayser, Éric
245 14 - TITLE STATEMENT
Title The Larousse book of bread :
Remainder of title recipes to make at home /
Statement of responsibility, etc. Éric Kayser
260 #1 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Phaidon Press Limited,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 311 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note "Originates from Le Larousse du Pain by Éric Kayser, © Larousse 2013"--Colophon
500 ## - GENERAL NOTE
General note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The basics of bread making -- Traditional breads -- Specialty breads -- Naturally-leavened breads -- Breads with extras -- Oil-enriched breads -- Sweet pastries & breads -- Bread rolls
520 ## - SUMMARY, ETC.
Summary, etc. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2301
Topical term or geographic name entry element Cooking (Bread)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2302
Topical term or geographic name entry element Bread
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 72
Genre/form data or focus term Cookbooks
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Perbadanan Muzium Negeri Pahang Perbadanan Muzium Negeri Pahang Open Shelf Collection 10/13/2023 641.815 0000003054 10/13/2023 10/13/2023 Books
          Perbadanan Muzium Negeri Pahang Perbadanan Muzium Negeri Pahang Open Shelf Collection 10/13/2023 641.815 0000003055 10/13/2023 10/13/2023 Books