Kayser, Éric <br/><br/>
The Larousse book of bread :  recipes to make at home / 
Éric Kayser  
 - London :  Phaidon Press Limited,  2015 
 - 311 pages :  colour illustrations ;  28 cm  
<br/><br/>  "Originates from Le Larousse du Pain by Éric Kayser, © Larousse 2013"--Colophon   Includes index  
<br/><br/>The basics of bread making -- Traditional breads -- Specialty breads -- Naturally-leavened breads -- Breads with extras -- Oil-enriched breads -- Sweet pastries & breads -- Bread rolls  
<br/><br/> The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography  
<br/><br/><label>ISBN: </label>9780714868875 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Bread)<br/>Bread
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.815