Duruz, Jean <br/><br/>
Eating together :  food, space, and identity in Malaysia and Singapore / 
Jean Duruz and Gaik Cheng Khoo 
 - Petaling Jaya, Selangor :  Strategic Information and Research Development Centre,  2015 
 - xv, 262 p. ;  24 cm 
<br/><br/>Includes bibliographical references (p. 195-253) and index. 
<br/><br/>Introduction : making rojak or eating together-in-difference? -- Kopitiam : in search of cosmopolitan spaces and meanings in Malaysia -- Spreading the toast of memory : from Hainanese kopitiams to boutique coffee shops in Singapore -- Mamak, anyone? : Tamil Muslim eateries in Malaysia -- Growing up transnational : travelling through Singapore's hawker centers -- Dumplings at Changi : Singapore's urban villages as spaces of exchange and re-invention -- The little nyonya and Peranakan Chinese identity : between commodification and cosmopolitanism -- Currying the nation : a song and dance about multiculturalism. 
<br/><br/> On analyses cultures of eating together and explores the national, ethnic, cosmopolitan and multicultural identity in Malaysia and Singapore. 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9789670630571 
<br/><br/><label>LCCN: </label>2015319383 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Social aspects--Malaysia<br/>Food habits--Social aspects--Singapore
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Malaysia--Social life and customs<br/>Singapore--Social life and customs
<br/><br/><label>Dewey Class. No.: </label>394.1209595