TY  - BOOK
AU  - Duruz,Jean
AU  - Khoo,Gaik Cheng
TI  - Eating together: food, space, and identity in Malaysia and Singapore 
SN  - 9789670630571
U1  - 394.1209595 
PY  - 2015///
CY  - Petaling Jaya, Selangor
PB  - Strategic Information and Research Development Centre
KW  - Food habits
KW  - Social aspects
KW  - Malaysia
KW  - Singapore
KW  - Social life and customs
N1  - Includes bibliographical references (p. 195-253) and index; Introduction : making rojak or eating together-in-difference? -- Kopitiam : in search of cosmopolitan spaces and meanings in Malaysia -- Spreading the toast of memory : from Hainanese kopitiams to boutique coffee shops in Singapore -- Mamak, anyone? : Tamil Muslim eateries in Malaysia -- Growing up transnational : travelling through Singapore's hawker centers -- Dumplings at Changi : Singapore's urban villages as spaces of exchange and re-invention -- The little nyonya and Peranakan Chinese identity : between commodification and cosmopolitanism -- Currying the nation : a song and dance about multiculturalism
N2  - On analyses cultures of eating together and explores the national, ethnic, cosmopolitan and multicultural identity in Malaysia and Singapore
ER  -