| 000 | 01328nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | PMNP | ||
| 005 | 20231013111145.0 | ||
| 008 | 231013b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780714868875 | ||
| 040 |
_aPMNP _beng _cKutubkhanah Diraja |
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| 082 | _a641.815 | ||
| 100 | 1 |
_92300 _aKayser, Éric |
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| 245 | 1 | 4 |
_aThe Larousse book of bread : _brecipes to make at home / _cÉric Kayser |
| 260 | 1 |
_aLondon : _bPhaidon Press Limited, _c2015 |
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| 300 |
_a311 pages : _bcolour illustrations ; _c28 cm |
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| 500 | _a "Originates from Le Larousse du Pain by Éric Kayser, © Larousse 2013"--Colophon | ||
| 500 | _aIncludes index | ||
| 505 | 0 | _aThe basics of bread making -- Traditional breads -- Specialty breads -- Naturally-leavened breads -- Breads with extras -- Oil-enriched breads -- Sweet pastries & breads -- Bread rolls | |
| 520 | _aThe Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography | ||
| 650 | 0 |
_92301 _aCooking (Bread) |
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| 650 | 0 |
_92302 _aBread |
|
| 655 | 0 |
_972 _aCookbooks |
|
| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c1324 _d1324 |
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