Salt, fat, acid, heat : (Record no. 1119)
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000 -LEADER | |
---|---|
fixed length control field | 00484nam a22001577a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PMNP |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230915092253.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230915b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PMNP |
Language of cataloging | eng |
Transcribing agency | Kutubkhanah Diraja |
100 1# - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 1889 |
Personal name | Nosrat, Samin |
245 10 - TITLE STATEMENT | |
Title | Salt, fat, acid, heat : |
Remainder of title | the four elements of good cooking / |
Statement of responsibility, etc. | Samin Nosrat. |
260 1# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Edinburgh : |
Name of publisher, distributor, etc. | Canongate, |
Date of publication, distribution, etc. | 2017. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 1890 |
Topical term or geographic name entry element | Cooking |
700 1# - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 1891 |
Personal name | MacNaughton, Wendy |
Relator term | illustrator |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Perbadanan Muzium Negeri Pahang | Perbadanan Muzium Negeri Pahang | Open Shelf Collection | 09/15/2023 | 0000001474 | 09/15/2023 | 09/15/2023 | Books |