Salt, fat, acid, heat : the four elements of good cooking / Samin Nosrat.

By: Nosrat, SaminContributor(s): MacNaughton, Wendy [illustrator]Publication details: Edinburgh : Canongate, 2017Subject(s): Cooking
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Item type Current library Call number Status Date due Barcode
Books Books Perbadanan Muzium Negeri Pahang
Open Shelf Collection 		Available 0000001474

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