The Larousse book of bread : recipes to make at home / Éric Kayser

By: Kayser, ÉricPublication details: London : Phaidon Press Limited, 2015Description: 311 pages : colour illustrations ; 28 cmISBN: 9780714868875Subject(s): Cooking (Bread) | BreadGenre/Form: Cookbooks DDC classification: 641.815
Contents:
The basics of bread making -- Traditional breads -- Specialty breads -- Naturally-leavened breads -- Breads with extras -- Oil-enriched breads -- Sweet pastries & breads -- Bread rolls
Summary: The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography
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Item type Current library Call number Status Date due Barcode
Books Books Perbadanan Muzium Negeri Pahang
Open Shelf Collection 		641.815 (Browse shelf (Opens below)) Available 0000003054
Books Books Perbadanan Muzium Negeri Pahang
Open Shelf Collection 		641.815 (Browse shelf (Opens below)) Available 0000003055

"Originates from Le Larousse du Pain by Éric Kayser, © Larousse 2013"--Colophon

Includes index

The basics of bread making -- Traditional breads -- Specialty breads -- Naturally-leavened breads -- Breads with extras -- Oil-enriched breads -- Sweet pastries & breads -- Bread rolls

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography

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