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Salt, fat, acid, heat : the four elements of good cooking / Samin Nosrat.

By: Nosrat, Samin Contributor(s): MacNaughton, Wendy [illustrator]Publication details: Edinburgh : Canongate, 2017Subject(s): Cooking

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Perbadanan Muzium Negeri Pahang Open Shelf Collection		Available		0000001474

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